Meskel Teff Ivory(ነጭ ጤፍ)

Teff flour is a nutritious and sustainable whole-grain flour made from the ancient Ethiopian crop teff, which is naturally gluten-free and packed with protein, amino acids, antioxidants, vitamins, and minerals. With a mild, nutty flavor, teff flour is perfect for baking, making porridge, and traditional Ethiopian injera flatbread. As a sustainable crop, teff can thrive in unpredictable climates and challenging circumstances, requiring minimal water and supporting smallholder farmers in Ethiopia and Eritrea. By choosing teff flour, you're not only getting a healthy and versatile ingredient, but also supporting ethical and environmentally-friendly practices.