Whole Barley (ገብስ)

Whole Barley Flour is a nutritious and versatile ingredient made from whole barley grains. Rich in fiber, protein, and essential minerals, this flour is perfect for baking bread, pastries, and other treats. With its slightly sweet and nutty flavor, Whole Barley Flour adds depth and complexity to your favorite recipes. Use it to make delicious and healthy bread, muffins, cakes, and more, or as a thickening agent in soups and stews. Our Whole Barley Flour is freshly milled and of the highest quality, ensuring the best flavor and texture for your creations.