Meskel Brown Teff (ቀይ ጤፍ)

Experience the rich flavor and cultural significance of Meskel Brown Teff, a traditional Ethiopian grain. Grown in the highlands of Ethiopia, this brown teff is renowned for its nutty, slightly sweet flavor and high nutritional value. Perfect for making injera, the traditional Ethiopian flatbread, or as a nutritious addition to porridges, baked goods, and other dishes. Meskel Brown Teff is a staple of Ethiopian cuisine and culture, and is now available for you to enjoy in the comfort of your own home.